Dolmas, Stuffed Grape Leaves

These traditional (vegan) Dolmas from Divina are lovingly stuffed with a mix of rice, onion, mint and dill. They use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

We carry Divina because, we appreciate their crave-worthy foods made with ingredients you can trust. They create strong partnerships with family-owned, sustainable farms, to help preserve timeless culinary heritages.